ChefMeals Personal Chef Service

ChefMeals Personal Chef ServiceChefMeals Personal Chef ServiceChefMeals Personal Chef Service
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ChefMeals Personal Chef Service

ChefMeals Personal Chef ServiceChefMeals Personal Chef ServiceChefMeals Personal Chef Service
  • Home
  • Contact Us
  • About The Chef
  • Questions/Testimonials
  • Sample Menu

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    Sample Menu

    *Most of the following items on this sample menu can be made either gluten-free, dairy free or without nuts. At Chefmeals we strive to meet all of your dietary needs.

    Soups and Stews:

    Turkey and Black Bean Chili

    Puree of Wild Mushroom Soup

    New Mexican-Style Corn and Hominy Soup with Chicken, Tomato, Lime and Cilantro

    New Orleans-Style Shrimp and Sausage Gumbo

    Tuscan-Style White Bean Soup with Pancetta, and Escarole

    New England Clam Chowder

    Maine Lobster Bisque

    Summer Sweet Corn Chowder

    California-Style Gazpacho Soup

    Puree of Butternut-Pear Soup, Garnished with Toasted Pumpkin Seeds

    Heirloom Tomato Soup with Garlic Croutons

    Chicken Chili with Pinto Beans, Cilantro, Green Chili and Tomatillo



    Dinner Salads:


    *All salads can be served with either grilled chicken or shrimp.


    Roquefort-Pear Salad with Toasted Pecans, Avocado and Apple Cider Vinaigrette

    Organic Greens, Tossed with Sliced Mango, Avocado, Almonds and Key Lime Vinaigrette

    Strawberry Spinach Salad with Toasted Almonds, 

    Sesame-Poppy Vinaigrette 

    Classic Caesar Salad with Garlic Croutons

    Julienne of Asian Pear Salad with Mixed Organic Greens, Carrots and Tahini Dressing



    Entrees For Families With Young Children


    Chicken Pot Pie
    Grilled Beef Fajitas Served with Freshly Prepared 

    Salsa and Guacamole and Flour Tortillas

    "Fall Off The Bone" BBQ Baby Back Ribs 

    BBQ Turkey Meatloaf

    Grilled Chicken and Vegetable Satay Skewers with 

    Peanut Dipping Sauce

    Baked Macaroni and Cheese with Fussili Pasta

    Classic Chicken Parmesan

    Beef Shepherd's Pie

    Fresh Vegetable or Classic Meat Lasagna

    Seafood Entrees:

    Fresh Fish Fillet "En Papillote" Baked in Parchment Paper with Fresh Vegetables and  Herbs

    California-Style Tuna Tacos served with Grilled Tuna, Tomato-Orange Salsa, Shredded Cabbage and Cilantro-Yogurt Sauce

    Hawaiian Marinated Grilled Halibut with Mango-Pineapple Salsa

    Grilled Jumbo Shrimp Skewers with Guava-Lime Glaze

    Baked Coconut Jumbo Shrimp, Served with Pineapple Dipping Sauce

    Grilled Cedar Planked Salmon  with a Maple Glaze

    Crab Cakes (Maryland-Style, or Thai-Style)

    Classic Shrimp Scampi

    Baja-Style Fish Tacos  with Sliced Cabbage, Flour or Corn Tortillas, and Guacamole

    Vegetarian/Vegan Entrees

    Cauliflower-Chickpea Curry and Avocado Bowl with Cashew Cream Sauce

    Four Grain and Vegetable Burritos served with Fresh Mango Chutney

    Mediterranean Hummus Bowl (Spinach, Hummus, Chickpeas, Red Onion, Olives, Quinoa and Roasted Red Pepper Dressing)

    Three Bean and Vegetable Chili

    Vegetable Pesto Lasagna- Layers of Pasta with 

    Three Cheeses, Zucchini, Carrots, Crimini Mushrooms in a Light Pesto Cream Sauce

    Vegan Stuffed Poblano Peppers with Lentils, Walnuts, Red Peppers, Tomatoes, Black Beans Cilantro and Mexican Cheese

    Portabella Mushroom-Mozzarella Burgers served with Basil Aioli Sauce on Whole Wheat Buns

    Sweet Potato Burritos with Tomato, Cilantro, Black Beans and Queso Fresco

    Specialty Pasta Entrees

    Freshly Made Lobster Ravioli served in a Light Alfredo Sauce with Sugar Snap Peas

    Sautéed Lobster and Gemelli Pasta in a Light Tomato Broth with Spring Vegetables

    Homemade Bolognese Sauce

    Seafood Lasagna with Haddock, Scallops, Shrimp and Clams

    Spinach and Three-Cheese Manicotti with Pomodoro Sauce

    Ethnic Entrees

    Middle-Eastern Entrees

    Chickpea Falafel served with Tahini-Lemon Sauce,  Sliced Cucumbers and Pita Bread

    Moroccan-Style Sautéed Chicken with Lemon, Honey and Chickpeas

    Grilled Chicken Slouvaki Skewers with Tzatziki Sauce, Tomato, Cucumber and Pita Bread

    Asian Entrees

    Pad Thai Noodles with Shrimp, Mung Bean Sprouts, Egg, Chopped Scallions, Cilantro, Peanuts and Lime

    Ground Chicken Lettuce Wraps with Hoisin, Water Chestnuts, Carrots and Bibb Lettuce

    Chicken Fried Rice with Peas, Carrots, Scallions and Eggs

    Thai Chicken Soup with Red Curry, Coconut Milk, Cilantro and Scallions

    Kung Pao Chicken with Broccoli and Peanuts

    Asian Noodles with Sautéed Pork Tenderloin and Vegetables in a Light Lo Mein Sauce  

    Grilled Thai Chicken Lettuce Wraps served with 

    Crunchy Rice Noodles, Carrots and Toasted Almonds

    Japanese-Style Grilled Teriyaki Salmon and Shiitake Mushroom Rice Bowl

    Indian Entrees

    Tandoori Marinated  Chicken Kebabs served with Fragrant Basmati Rice


    Bharat Chicken Curry, flavored with Classic Indian Spices and served with Chickpeas and Spinach


    Chicken Tikka Masala served with Broccoli and Basmati Rice

    Chefmeals Personal Chef Service Bethel, Redding, Fairfield, Wilton, Weston, Westport, Darien, Ridgefield, New Canaan, Rowayton, Southport, Washington Depot, Danbury

                                             


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