Questions/Testimonials

How often will you cook for me?

I am available to cook weekly, biweekly or once a month.

What if I am trying to lose weight or someone in my family has a food allergy?

This service is flexible by nature. If you have a specific diet or recipes that need to be followed, your meal plan will accommodate those requirements.

How are prices determined?

I charge a service fee plus the cost of groceries.  I will be glad to email a price sheet upon request.

Do you have other services available?

Yes!  I love to cook for small dinner parties.  A one time service is also a great gift idea for a new mom or for someone on the mend.

What areas do you service?

I cook in Bethel, Redding, Fairfield, Wilton, Weston, Darien, Ridgefield, New Canaan, and Rowayton, CT.

Can you provide references?

I will be happy to provide references upon request.

Customer Testimonials:

Bob Greene has cooked for my family for over 11 years.  As a working mom with a busy schedule, I was struggling with time to prep meals for the week, shop and then cook at the end of the day.  Bob Greene was the perfect answer.  He comes to my house once a month and fills my freezer with delicious healthy food.  In the morning before I go to work, I pull out dinner which includes side dishes.  By the time I get home in the evening, dinner is ready to heat.  Bob's service has totally changed evenings at my house - we eat healthy and have more time to spend at the dinner table together as a family. 

ChefMeals has saved me money over the years as I am not throwing food away nor running to the grocery store on a daily basis.   --Denise Trevenen

Bob Greene has been cooking for us once a week for eleven years.  He keeps us healthy by making real food that tastes great.  It turns out to be less expensive than you would think, because we eat at home more than we otherwise would. He cooks several dinners each week, which we eat fresh or freeze.  One reason the food is great is that Bob has the time to shop for the best ingredients. He buys his produce from farm stands in the summer and finds humanely raised meat year-round.

It’s important to like someone who is in your home every week. Bob is a pleasure to work with. He was wonderful with our kids when they were growing up, giving them a real appreciation for food and cooking.  He is equally happy preparing familiar standards or experimenting with new recipes.  And unlike a restaurant, he customizes his cooking to our tastes so we eat less and eat better. --T.H.

Bob is everything we were looking for! Though we enjoy cooking, we don't have the time right now with careers and a young family. Bob does everything from meal planning to grocery shopping and cooking to cleaning up. He is easy to have in our kitchen and we all enjoy his company. We've tried various alternatives to a personal chef like catered meals and meal kits, but they aren't specific to our family and end up not being a permanent solution. Having Bob's healthy and satisfying meals brings such a relief at dinnertime! We enjoy the menus that Bob proposes but also like that he's super accommodating and skilled at making all the things we might be in the mood for in a particular week. Bob is a nice person and a great chef, and you need him in your life! -- A.H.